Vanillemuffins
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Vanillemuffins
| 1 | tbsp | Vanilla sugar |
| 1.5 | tsp | Baking soda |
| 1.5 | dl | Whole milk |
| 180 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tbsp | Margarine |
| 90-135 | g | Sugar |
Instructions for Vanillemuffins
To prepare the Vanillemuffins recipe, please follow these instructions:
Preheat oven to 200 degrees c. alm. oven.
Melt the margarine in a small saucepan. Set it to cool. Whip eggs and sugar foamy. Mix the baking soda and vanilla sugar in the flour. Term it dry and pour milk and egg mixture in. stir caution. Attended to melted, cooled margarine.
Fill the batter into paper forms. Set them on the plate and bake for approx. 15 min. middle oven.
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