Vanillefudge

Ingredients for Vanillefudge

Instructions for Vanillefudge

To prepare the Vanillefudge recipe, please follow these instructions:

Getting all the ingredients in a thick-bottomed saucepan and warm up by even heat, stirring constantly until all sugar is dissolved. Bring to a boil and continue boiling for mass, for a drop of it can form a soft ball when immersed in cold water. Take the Pan from the heat and set it in cold water, so the mass quickly cooled to about 50 °, so that it becomes chewy and golden. Whisk into the mixture to the mass thickens. Pour the mass in a well-oiled form with baking paper and style the cold some hours. Cut into small squares.