Vanilleboller

Ingredients for Vanilleboller

Instructions for Vanilleboller

To prepare the Vanilleboller recipe, please follow these instructions:

Mix the flour and crumble the fat in it. Stir the yeast into the milk. Make a recess in the melblandingen and stir gærvæden herein. Knead the dough well. Pipe the filling together of butter and vanilla sugar.

Portion dough into 20 pieces, came a little fill on each dejstykke and assemble them as buns. Put dough balls with the join down in papirsforme and let them raise the cool 1 – 1 ½ hour.

Bake dough balls about 15 minutes at 225 ° Garnish the cooled buns with icing touched of icing sugar and water.