Vanilla wreaths with nuts

Ingredients for Vanilla wreaths with nuts

Instructions for Vanilla wreaths with nuts

To prepare the Vanilla wreaths with nuts recipe, please follow these instructions:

Mix Sugar and Butter (with room temperature) in a bowl. Add the eggs and stir them in. mix the remaining ingredients and add to the little by little.

Wrap the dough in cling film or a food bag and place the dough in the refrigerator at least 2 hours.

In the design of crane late can used a kitchen machine with mincer function and cake plate with star form. But one can also trill dough into long "sausage" in approximately 1 cm thickness. Cut the sausages in a desired length and shape round rings.

Bake in the middle of the oven approximately 7-8 minutes at 200 Degrees c.

Tips:
You can use this dough to other "types" of biscuits. They can be designed as small plums or just flat, round biscuits. -Nuts CAN be omitted.