Vanilla rings (vanilla curds), without meatballs

Ingredients for Vanilla rings (vanilla curds), without meatballs

Instructions for Vanilla rings (vanilla curds), without meatballs

To prepare the Vanilla rings (vanilla curds), without meatballs recipe, please follow these instructions:

Whip soft margarine and sugar together, then put the egg in and whip it all together well.
Bring flour, vanilla, essence, marcipan and baking soda and knead the dough well together on the kitchen table.
Let the dough rest in the refrigerator approx. 15-20 min.
The dough is nice easy to work with and can therefore easily be rolled out into thin sausages and shaped like pastries (rings)
Behind the wreaths 5-8 min. At 150 degrees.


tips:
This recipe has been prepared by baking very many kinds of vanilla curds and adapted gradually. Very good for those who do not own a meatbaker ....