Vanilla-baked plums with lid
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Vanilla-baked plums with lid
| 125 | g | Wheat flour |
| 125 | g | Butter |
| 2 | tsp | Vanilla sugar |
| 25 | g | Almond flakes |
| 500 | g | Plums, fresh, pitted |
| 75 | g | Sugar |
Instructions for Vanilla-baked plums with lid
To prepare the Vanilla-baked plums with lid recipe, please follow these instructions:
A pie shape approx. 24 cm. In diameter fill with puffed plums and sprinkle with vanilla sugar and possibly almond slices.
Flour, butter and sugar are mixed together and distributed over the flowers.
Bake at 200 degrees C alm. Oven for 35 minutes until the dough is finished and golden.
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