Vandbskkelse

Ingredients for Vandbskkelse

Instructions for Vandbskkelse

To prepare the Vandbskkelse recipe, please follow these instructions:

Turn on the oven - warm air 175 degrees. Ordinary oven 200 degrees.
Boil water and butter in a pan.
When the butter is melted, the flour is stirred.
When the mass has gathered, take the saucepan off the heat.
Stir the egg so that the dough has reassembled and has a glossy consistency.
(If larger amount, stir them in one at a time)

Lay the dough into the desired shape on a baking sheet with baking paper.

Bake the cake for about 20-25 minutes until it has a bright golden color. Do not open the oven for the first 20 minutes.