Upside down cake with pears

Ingredients for Upside down cake with pears

Instructions for Upside down cake with pears

To prepare the Upside down cake with pears recipe, please follow these instructions:

Beat the sugar and butter creamy. Add the eggs one at a time, while stirring. < Mix wheat flour with baking soda and ginger. Turn the melblandingen into the dough.

Cut the pears into quarters, remove the core and cut pears into slices. Put the slices neatly at the bottom of a baking dish approx. 20 x 30 cm lined with baking paper. Pour the cake batter over pears and smooth the surface with a knife.

Bake the cake for about 35 minutes at 180 degrees c. feel the after with a kødnål on the cake is baked. Hangs there dough by bake the cake a little longer.