Tykmælkskage
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Tykmælkskage
| 10 | dl | Junket |
| 100 | g | Butter |
| 2 | tsp | Cocoa |
| 2 | tsp | Vanilla sugar |
| 4 | dl | Icing sugar |
| 4 | tbsp | Coffee ready made |
| 5 | tsp | Cinnamon, ground |
| 5 | tsp | Bicarbonate of soda |
| 630 | g | Sugar |
| 720 | g | Wheat flour |
Instructions for Tykmælkskage
To prepare the Tykmælkskage recipe, please follow these instructions:
All ingredients for dough are mixed together, but eventually the melted butter is brought in.
Come in a frying pan approx. 33x38 cm. And baked at 200 degrees C. alm. Oven for 30-45 minutes.
The glaze is heated and poured onto the hot cake.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328