Tvebakker (wooden shoes)

Ingredients for Tvebakker (wooden shoes)

Instructions for Tvebakker (wooden shoes)

To prepare the Tvebakker (wooden shoes) recipe, please follow these instructions:

Turn on the oven on 200 gr
Mix flour of sugar baking soda and vanilla sugar. Cut the butter into small pieces into the mixture. Add the eggs and knead it with your fingers until the dough is collected. Divide the dough into 2 equal pieces. And roll them to 2 rods about 40 cm long. Lay the rods on a baking sheet with baking paper and put them on the middle groove in the oven with 200 gr. For about 15-20 minutes. Remove the cakes and let them cool a little. Muffle the oven heat to 125 gr.
Carefully cut the cakes into small slices. About 25 in each bar and place them back on the baking tray with a little space between the cakes. Wipe them in the middle of the oven at 125 gr for about 2 hours.