Tveak cake 03

Ingredients for Tveak cake 03

Instructions for Tveak cake 03

To prepare the Tveak cake 03 recipe, please follow these instructions:

Sugar is rubbed with the eggs.

Crush the two slices, this is best done by putting them in a large frost bag that you tie and roll / stitch with a roll of pork or meat hammer until the biscuits are completely broken.

Then, turn the crushed biscuits into the egg yolk and pour it into a spring shape that is greased and scratched or coated with baking paper (do myself).

Bake on medium stool at 200 degrees C for approx. 30 minutes or until it is golden and pierced.

Served with whipped cream and fruit, such as kiwi in slices, blueberries, strawberries etc.