Tuscan bread salad with tomato and cucumber

Name: Tuscan bread salad with tomato and cucumber
Yield: 4
Ingredients: Coarse salt; Pepper; Salt; 0.8 dl Virgin olive oil; 1 Red onion, diced; 1 Peeled cucumber halved and diced seedless; 1.25 dl Water; 15 g Basil leaves into smaller pieces; 250 g Coarse pale bread (like 3-4 days old); 4-5 tbsp Red wine vinegar; 5 Ripe tomatoes without seeds and cut into cubes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Tuscan bread salad with tomato and cucumber

		Coarse salt
		Pepper
		Salt
0.8	dl	Virgin olive oil
1		Red onion, diced
1		Peeled cucumber halved and diced seedless
1.25	dl	Water
15	g	Basil leaves into smaller pieces
250	g	Coarse pale bread (like 3-4 days old)
4-5	tbsp	Red wine vinegar
5		Ripe tomatoes without seeds and cut into cubes

Instructions for Tuscan bread salad with tomato and cucumber

To prepare the Tuscan bread salad with tomato and cucumber recipe, please follow these instructions:

Put the cucumber cubes out on a paper towel and sprinkle some coarse salt over. Let them soak 15 min Pour agurkternene in a sieve, rinse and wipe them afterwards. In the meantime, cut the bread into 2-3 cm-thick slices and place in a shallow dish. Stænkes with water, pulls 2 min. Then gently depress the bread free from moisture until it is dry. Pick it in 2-3 cm large pieces and favor it in some paper towel. Let stand 10 min. In a bowl mix the cucumber, tomato, onion and bread cubes. Vinegar and oil stirred together and season with salt and pepper. Bread mixture and Basil stirred together with vinegar/oil mixture and it all made 1-4 hours on ice. Serve in a bowl and serve cold.

Tuscan bread salad with tomato and cucumber

Ingredients for Tuscan bread salad with tomato and cucumber

Instructions for Tuscan bread salad with tomato and cucumber

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