Turkish meatballs

Ingredients for Turkish meatballs

Instructions for Turkish meatballs

To prepare the Turkish meatballs recipe, please follow these instructions:

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Bring the meat in a medium sized bowl with bulgur, salt, chili and grated onions. Thoroughly deal with your hands.
Form small bowls of the dad, and put them on a work plate.
Bring oil, tomato paste and water into a pan and bring to a boil while stirring.
Carefully put the meatballs in the pan with a casserole and let them boil for approx. 20 minutes under cover.
Allow the boil to boil a little and cook with salt and chilli.