Turkish bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Turkish bread
Sesame seeds for garnish | ||
1 | Eggs | |
1 | Egg for brushing | |
1 | tsp | Salt |
1 | tbsp | Sugar |
2 | tbsp | Olive oil |
25 | g | Yeast |
3 | dl | Lukewarm water |
500 | g | Wheat flour |
Instructions for Turkish bread
To prepare the Turkish bread recipe, please follow these instructions:
Stir yeast into the water and then pour sugar, salt, egg and oil into the liquid. Add most of the flour and knead the dough well. Let the dough lift a loose place for approx. 20 min. Sprinkle the rest of the flour on a table and knead the dough. Divide the dough into 12 equal pieces shaped into buns. Push the balls flat and place them on a baking sheet lined with baking paper. Let the breads adhere for 10 min. And brush with poached egg. Sprinkle with sesame seeds. Bake bread at 250 degrees for 10-12 minutes.
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