Turkey with mushrooms II

Name: Turkey with mushrooms II
Yield: 4
Ingredients: A small snippet of bouillon cube; Olive oil; Pepper; Parsley; Salt; Thyme; 0.5 dl White wine; 1 Chopped onion; 2.5 dl Cream; 2-3 clove (chopped) garlic; 50 g Bacon; 500 g Turkey Breast (in strips); 500 g Mushrooms (chanterelles, funnel chanterelles URf.eks., karl johan, or other mushrooms)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey with mushrooms II

		A small snippet of bouillon cube
		Olive oil
		Pepper
		Parsley
		Salt
		Thyme
0.5	dl	White wine
1		Chopped onion
2.5	dl	Cream
2-3	clove	(chopped) garlic
50	g	Bacon
500	g	Turkey Breast (in strips)
500	g	Mushrooms (chanterelles, funnel chanterelles URf.eks., karl johan, or other mushrooms)

Instructions for Turkey with mushrooms II

To prepare the Turkey with mushrooms II recipe, please follow these instructions:

Put the turkey chicken in a saucepan with a little oil and add garlic, onions and mushrooms. Turn them well and add parsley, thyme, salt and pepper to the pan.

Bring a glass of wine to the pot and when most of the liquid is gone, cream and a corner from a brothel. Let the cream get a bit thick and serve.

Server with homemade pasta, or as filling in butterdej, or on toast.

Turkey with mushrooms II

Ingredients for Turkey with mushrooms II

Instructions for Turkey with mushrooms II

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