Turkey schnitzel (saltinbocca) with Sage and air-dried ham

Ingredients for Turkey schnitzel (saltinbocca) with Sage and air-dried ham

Instructions for Turkey schnitzel (saltinbocca) with Sage and air-dried ham

To prepare the Turkey schnitzel (saltinbocca) with Sage and air-dried ham recipe, please follow these instructions:

Bank Turkey schnitzlerne with these events. They must be ca. 1/2 cm thick. Advantage Sage leaves and minced garlic on the four schnitzler. Put a slice of ham on each. Fold schnitzlerne on the Middle, turn them in flour and season with salt and pepper. Fry them in olive oil in 3-4 min on each side. Pull them off the Pan and keep warm. Pour the oil from the Pan and add the white wine. Boil it in half. The Fund came on and cook again in half. Add the chopped Sage and a little fresh olive oil. Pour the cloud over schnitzlerne. Cut the tomatoes in half. Heat the olive oil, balsamic vinegar, grated lemon peel and a little sugar in a saucepan. Boil the tomatoes in 2-3 min. and season with salt and pepper. Chilled tomatoes by. Cut the peeled parsnips into strips 1 cm, grate them in oil in a hot pan and season with salt. Mix it with chopped parsley and Arugula. Serve with fried potatoes or a good bread