Turkey Salad with lime dressing
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey Salad with lime dressing
Pepper | ||
0.5 | tsp | Salt |
1 | Lime reven need thereof | |
1 | can | Mandarins (approx. 300 g) |
1 | dl | Oil |
1 | tsp | Mustard powder |
1.5 | tbsp | Honey |
1-2 | Christmas salad | |
2 | stems | Leaf celery |
2 | tbsp | Lime juice |
2.5 | dl | Cashews or peanuts |
3-400 | g | Cooked Turkey meat |
75 | g | Leek |
Instructions for Turkey Salad with lime dressing
To prepare the Turkey Salad with lime dressing recipe, please follow these instructions:
Slice the Turkey meat into uniform pieces. Cut leek and celery and pour væden from mandarinerne. Serve meat, leeks, celery, nuts and tangerines in a salad bowl. Dressing: whisk must, juice, honey, mustard powder, salt and pepper together. Whisk the oil in. Pour dressing over salad and mix it. Tires a serving dish with leaves of Endive and place Turkey Salad in the center of the dish. Server Accessories: Flutes
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