Turkey pot

Ingredients for Turkey pot

Instructions for Turkey pot

To prepare the Turkey pot recipe, please follow these instructions:

Cut the turkey chicken into small tern. Let the butter golden in a thickened pot. Divide the meat into 2 servings and brown each serving separately. Put all the meat back in the pan. Crush the peppers easily and add them with the estragon and water. Bring the dish to boil and boil it with low heat, under the lid for approx. 10 min. Add cream fraiche. Heat well and season with salt and pepper.