Turkey pizza with tomato sauce

Ingredients for Turkey pizza with tomato sauce

Instructions for Turkey pizza with tomato sauce

To prepare the Turkey pizza with tomato sauce recipe, please follow these instructions:

Dough:
The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour.

The dough is turned down and rolled out to match the baking sheet. Place on the baking sheet - use baking paper.

Cover with the filling and leave it approx. 10 minutes.

Mushrooms are cleaned and sliced. They are spiced in butter and seasoned with a little salt and freshly squeezed pepper. Taken off the forehead.

Meat sauce:
The finely chopped onions are golden until they are ready, in a little butter on the same pan. The turkey cut is cut into thin strips and golden with 1 - 2 minutes.

The tomatoes are poured at. Season with garlic, oregano, salt and freshly squeezed pepper.

Spread the meat sauce and mushrooms on the pizza base and sprinkle the cracked cheese over.

Bake in the oven approx. 15-20 minutes at 225 degrees Celsius. oven.

A green salad will fit perfectly with the dish.