Turkey Picata with tomato sauce and spaghetti

Name: Turkey Picata with tomato sauce and spaghetti
Yield: 2
Ingredients: A little wheat flour for Breading; Olive oil for frying; Pepper; Salt; ¼ bundle Finely chopped parsley; ½ Finely chopped onion; 1 Eggs; 1 clove Finely chopped garlic; 1 can Chopped tomatoes; 1 pinch Dried oregano; 10 g Butter for frying; 200 g Spaghetti; 4 Thin Turkey schnitzler á 75 g; 50 g Grated Parmesan cheese

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Turkey Picata with tomato sauce and spaghetti

		A little wheat flour for Breading
		Olive oil for frying
		Pepper
		Salt
¼	bundle	Finely chopped parsley
½		Finely chopped onion
1		Eggs
1	clove	Finely chopped garlic
1	can	Chopped tomatoes
1	pinch	Dried oregano
10	g	Butter for frying
200	g	Spaghetti
4		Thin Turkey schnitzler á 75 g
50	g	Grated Parmesan cheese

Instructions for Turkey Picata with tomato sauce and spaghetti

To prepare the Turkey Picata with tomato sauce and spaghetti recipe, please follow these instructions:

Parmesan, eggs, parsley whipped together and made cold. Sauté onion and garlic Golden and add the chopped tomatoes. The sauce tasted with salt, oregano and pepper. Spaghetti cooked al dente.

Schnitzlerne be placed in small plastic bag and beaten flat with hand root. Then seasoned with salt and pepper. Reversed in flour before they turned into curds. FRY in oil/butter until golden.

Turkey Picata with tomato sauce and spaghetti

Ingredients for Turkey Picata with tomato sauce and spaghetti

Instructions for Turkey Picata with tomato sauce and spaghetti

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