Turkey leg with lemon and garlic

Ingredients for Turkey leg with lemon and garlic

Instructions for Turkey leg with lemon and garlic

To prepare the Turkey leg with lemon and garlic recipe, please follow these instructions:

Butter, garlic and lemon blended together with lemon-garlic butter. Let it possibly. stand an hour or so, so the flavor from lemon and garlic pieces pulls out in the butter. Low two pockets between the skin and the flesh on each Turkey leg. Put lemon-hvidløs butter in their pockets-approximately 1 – 1 ½ tsp. in each pocket. Sprinkle thighs with salt and pepper. Put them in a frying bag, and put a few dabs of the remaining butter beside the thighs in the bag. Close the bag. Clips a corner of the bag and place the bag in a baking dish. FRY in the oven for about 45 minutes at 200 ° c. Serve with French bread, pasta and/or salad.