Turkey inderfilet

Ingredients for Turkey inderfilet

Instructions for Turkey inderfilet

To prepare the Turkey inderfilet recipe, please follow these instructions:

Cut a pocket along the inner fillet and fill with smoked salmon. Close with toothpicks and season the whole fillet with salt and pepper.

Brush in oil on the forehead and fry for 15-20 minutes at 180 degrees C. On the same pan sautees mushrooms, sugar peas and finely chopped lemongrass (or lime juice with fox shells). Season with salt and pepper.

When serving, cut the inner fillet into slices and align with the vegetables. The pan is boiled with a glass of white wine and may be leveled. With Maizeamel. Add freshly chopped estragon or parsley.

Accessories can be wild rice or fresh green pasta.

tips:
The inner fillet can also be filled with prawns - or the fillet can be cut into steaks wrapped with bacon - turkey bacon of course - cooked on the forehead.