Turkey in peppersauce

Name: Turkey in peppersauce
Yield: 4
Ingredients: Parsley, fresh; 0.5 tsp Paprika, edelsuss; 1 tsp Coarse salt; 1 Green bell pepper; 1 Yellow bell pepper; 1 tsp Paprika, rose; 1 Red bell pepper; 1 tsp Salt; 100 g Cream cheese, plain; 25 g Butter; 4 dl Rice; 5 dl Chicken broth; 600 g Turkey into strips; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey in peppersauce

		Parsley, fresh
0.5	tsp	Paprika, edelsuss
1	tsp	Coarse salt
1		Green bell pepper
1		Yellow bell pepper
1	tsp	Paprika, rose
1		Red bell pepper
1	tsp	Salt
100	g	Cream cheese, plain
25	g	Butter
4	dl	Rice
5	dl	Chicken broth
600	g	Turkey into strips
7	dl	Water

Instructions for Turkey in peppersauce

To prepare the Turkey in peppersauce recipe, please follow these instructions:

The meat is browned in the butter. Cream cheese, broth, peppers, salt and pepper are added and the dishes simmer for approx. 5 minutes until the cheese is melted.

The peppers cut into thin strips are added and boiled for 1-2 minutes.

Served with rice.

Turkey in peppersauce

Ingredients for Turkey in peppersauce

Instructions for Turkey in peppersauce

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