Turkey curry

Name: Turkey curry
Yield: 4
Ingredients: 0.5 Iceberg, lettuce; 1 can Bean sprouts; 1 Green bell pepper; 1 canned Chopped tomatoes, canned; 1 dl Chicken broth; 1 dl Coconut milk, small canned; 1 tsp Salt; 150 g Shrimp shucked, boiled; 2 clove Garlic; 2 tbsp Curry paste, yellow; 2 Onion; 2 tbsp Oil; 240 g Rice; 450 g Turkey into strips; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey curry

0.5		Iceberg, lettuce
1	can	Bean sprouts
1		Green bell pepper
1	canned	Chopped tomatoes, canned
1	dl	Chicken broth
1	dl	Coconut milk, small canned
1	tsp	Salt
150	g	Shrimp shucked, boiled
2	clove	Garlic
2	tbsp	Curry paste, yellow
2		Onion
2	tbsp	Oil
240	g	Rice
450	g	Turkey into strips
7	dl	Water

Instructions for Turkey curry

To prepare the Turkey curry recipe, please follow these instructions:

Slice the turkey sauce into 1 tablespoon of oil and pick it up. The loaf is chopped and the pepper is cut into small terns. Onions, garlic and peppers are switched.

Karrypasta, tomatoes, broth and coconut milk are added. Simmer under cover for 5-8 minutes. Meat and shrimp are added and heated.

Served with rice, salad and possibly. bread.

Turkey curry

Ingredients for Turkey curry

Instructions for Turkey curry

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