Turkey burgers with cranberry sauce

Name: Turkey burgers with cranberry sauce
Yield: 4
Ingredients: 0.25 tsp Spice blend; 0.5 small Finely chopped onion; 0.5 tsp Ground ginger; 1 tsp Balsamic vinegar; 1 Letpisket eggs; 2 tsp Brown sugar; 2 tbsp Fresh finely chopped chives; 2 clove Crushed garlic; 2 tsp Grated lime; 30 g Butter; 4 tbsp Cranberry sauce; 500 g Turkey Breast; 55 g Fresh breadcrumb or breadcrumb

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey burgers with cranberry sauce

0.25	tsp	Spice blend
0.5	small	Finely chopped onion
0.5	tsp	Ground ginger
1	tsp	Balsamic vinegar
1		Letpisket eggs
2	tsp	Brown sugar
2	tbsp	Fresh finely chopped chives
2	clove	Crushed garlic
2	tsp	Grated lime
30	g	Butter
4	tbsp	Cranberry sauce
500	g	Turkey Breast
55	g	Fresh breadcrumb or breadcrumb

Instructions for Turkey burgers with cranberry sauce

To prepare the Turkey burgers with cranberry sauce recipe, please follow these instructions:

The butter is heated in a saucepan. Add the onion and fry for 3-4 minutes or until it is soft. Ginger, spice and ginger are stirred and switched for 1 minute. Glucose, vinegar and cranberry sauce are added and boil for 3 minutes. Take off the heat and cool slightly.

Grease and tendons are cut from the turkey seed, chopped roughly and blended in a food processor for 20-30 seconds. Pour into a large bowl. Chives, eggs and breadcrumbs / rasp, garlic, salt and pepper are added. Mix well with your hands. The mixture is divided and shredded into steaks.

A little oil and butter are heated in a large thick frying pan. The steaks are roasted, if necessary in a team. For 3-4 minutes or until golden. Drain on the kitchen roll. Served with cranberry sauce

Turkey burgers with cranberry sauce

Ingredients for Turkey burgers with cranberry sauce

Instructions for Turkey burgers with cranberry sauce

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