Turkey Breast with spinach and pikantost

Ingredients for Turkey Breast with spinach and pikantost

Instructions for Turkey Breast with spinach and pikantost

To prepare the Turkey Breast with spinach and pikantost recipe, please follow these instructions:

Brown Turkey Breast on the forehead. Tag of the forehead, and cut a pocket in the chest. Butter piquant cheese in it, and the tires then the Turkey Breast with bacon. Put the Turkey Breast in a heat-proof platter. Thaw the spinach in the Pan and pour the cream up by. Stir it together into uniform mass, and pour the sauce in the dish along with the Turkey Breast. Set the dish in the oven for an hour at 200 degrees. Check out EVS. with a thermometer. Sever with fresh pasta and a good salad.

Tips:
You can use all kinds of pikantost, but feta and alm cream cheese tastes good too in the Court!