Turkey Breast with mushroom sauce

Ingredients for Turkey Breast with mushroom sauce

Instructions for Turkey Breast with mushroom sauce

To prepare the Turkey Breast with mushroom sauce recipe, please follow these instructions:

Put the Turkey Breast in a small buttered baking dish. Butter with melted butter. Sprinkle with salt and pepper. Brown Turkey meat in 15 minutes at 225 degrees.

Pour white wine and water and let it cook further by 160 °. Then the meat rest for 20 min. wrapped in aluminum foil.

Cut the spring onions and the mushrooms and chop them coarsely's. Saute the scallions and mushrooms in butter. Add the corn starch into the cloud, stir the cream and udrør it in the sauce. Boil the sauce through and season with salt and pepper.