Turkey Breast with asparagus

Ingredients for Turkey Breast with asparagus

Instructions for Turkey Breast with asparagus

To prepare the Turkey Breast with asparagus recipe, please follow these instructions:

Turkey Breast seasoned with salt and pepper and place in a roasting pan with 1 cm. water in the bottom. FRY in oven at 180 degrees C alm. oven in 50-55 minutes.

Asparagus bend to the breaks, the bottom is discarded. They put in a bowl and pour boiling water over. Let them stand for 1 minute and pour them in a sieve.

In rødløgene cut a cross in the top, put 1 tsp. butter and a dusting of salt and pepper into the opening.

SKIL ad, set individual cloves garlic onions and garlic in a casserole dish and put them in the oven at 180 degrees for 20 minutes.

Parsley chopped and sprinkled over the potatoes when they are finished.