Turkey Breast italiano in charcoal grill

Ingredients for Turkey Breast italiano in charcoal grill

Instructions for Turkey Breast italiano in charcoal grill

To prepare the Turkey Breast italiano in charcoal grill recipe, please follow these instructions:

Chop the sun-dried tomatoes and mix them in a bowl with olive oil and crushed garlic. Remove any film on the Turkey Breast. Spray injection marinaden into the Turkey Breast, so that it is evenly distributed (let the needle page a few moments before dragging it out in order to avoid leakages).

Then lubricate the olive tapenade or pestoen on the upper side of the Turkey Breast and tomato mixture is distributed on top. The thin ham slices out in an even layer around the whole Turkey Breast. Turkey Breast laced with madsnor, then ham slices is fixed. Jack Rosemary twigs under madsnoren. Place the Turkey Breast in a frying basket packed.

At the grill.
Roast holder is put on the grate over indirect heat for approximately 30-45 minutes, depending on size of Turkey Breast.

The injection marinade: melt butter, dissolve bouillon in boiling water, pour it together with the butter and add lemon juice. The marinade is to be used while it is hot, IE. before the butter stiffens.

The liquid is sucked up into the syringe and kicks into the breast and thighs at URf.eks. a Turkey.