Turkey Breast in Italian tomato sauce

Ingredients for Turkey Breast in Italian tomato sauce

Instructions for Turkey Breast in Italian tomato sauce

To prepare the Turkey Breast in Italian tomato sauce recipe, please follow these instructions:

Turkey Breast seasoned with freshly ground pepper. Fry the bacon in a dry pan. Put a piece of fat sucking paper. In the frying fat Brown the Turkey Breast well and the meat is taken by the forehead. The rest of the fat is poured into a good saucepan. Onion and garlic FRY on low heat in oily (which may add 1 tbsp olive oil) and a little after, add carrots and celery. It's all some gruel is on a low heat for a few minutes and wine + broth + spices and tomatoes is poured in. Turkey Breast is added into the Pan and Cook, covered, on low heat for about 30 minutes until the Lid is taken off and some gruel is right on in ca. 30-45 min depending on the size. Add a little more broth if necessary along the way. The last 10 minutes of cooking time cooker squashen with. Before serving with the crisp fried bacon Court sprinkled and possibly. chopped fresh herbs.

Tips:
To the right is served either half baked potatoes with the clear oil and sprinkled with dried herbs or fresh pasta. Good Italian bread is a must .... Tip: Fried mushrooms or mixed mushrooms may be added to the right just before serving