Turkey bowls in freezer
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Turkey bowls in freezer
Pepper | ||
Salt | ||
½ | bundle | Hand-picked dill |
½ | Squash, diced | |
1 | small | Eggs |
1 | Carrot in cubes | |
1 | tbsp | Oatmeal |
1 | tbsp | Wheat flour |
1½ | dl | Whipped cream |
2 | stems | Pale celery, fine cut |
25 | g | Butter |
350 | g | Minced Turkey meat |
400 | g | Potatoes |
Instructions for Turkey bowls in freezer
To prepare the Turkey bowls in freezer recipe, please follow these instructions:
The meat is stirred with salt, pepper, egg and grit. The potatoes are left to boil. The fathers are shaped like buns and cooked by very low heat in leached salt water approx. 10 min. Takes up. In small pot, pour vegetables in a little butter. Sprinkle with flour and stir well. Add 1 dl of liquid from the balls and whipped cream. Boil and season with salt and pepper. Before serving stirring dirt i.
Served with boiled potatoes.
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