Turbot with scallops and black tiger prawns

Ingredients for Turbot with scallops and black tiger prawns

Instructions for Turbot with scallops and black tiger prawns

To prepare the Turbot with scallops and black tiger prawns recipe, please follow these instructions:

The fish cut into appropriate pieces, the raw shrimp peeled and split lengthwise, remove any. intestine (the black string) from the prawns. Potatoes and onions cut into cubes. Onions, potatoes and shrimp fry in butter, seasoned with salt/pepper. Add scallops and reversed a brief moment. White wine and cream are added, the Court further in some gruel is approx. 10 min. Add the fish and simmer further for about 3 min. sauce can possibly. be smoothed over. There sprinkled with chives before it is served.

Accessories: a good madbrød if necessary. a good salad