Tuntournedos with baking potatoes

Ingredients for Tuntournedos with baking potatoes

Instructions for Tuntournedos with baking potatoes

To prepare the Tuntournedos with baking potatoes recipe, please follow these instructions:

Clean the potatoes and cut a cross into them. Bake in the oven at 200 ° for approx. 1 hour. Stir a dressing of yogurt natural with finely chopped dill, salt and pepper.

Roll a slice of bacon around each tuna steak (swordfish, salmon or herring shark can also be used) and fasten with string or pinch. Step in oil on the forehead, approx. 5 min. On each side and sprinkle with salt and pepper.

Serve the fish with baked potatoes, dill dressing and a green salad.