Tunsalet
LunchCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Tunsalet
Cucumber | ||
Lime juice | ||
Pepper | ||
Toasted bread slice | ||
a little | Lettuce to bread | |
Salt | ||
Tomato | ||
1 | Red Onion chopped fine | |
2 | can | Tuna |
3-4 | tbsp | Greek yougurt |
Instructions for Tunsalet
To prepare the Tunsalet recipe, please follow these instructions:
Væden from the tuna is poured from
Greek yogurt in a bowl, add the chopped onions, and lime juice.
season with salt and pepper
served on a plate,
with the toasted bread, then must
the salad on bread
tunsalaten on the bread, garnish with tomato and cucumber ...
Tips:
The actual dressinge I use to all salads, chicken salad, which is added a little champigning and aspargs ... Egg Salad with curry ... these salads are also good for lunch buns ... hope you can use them ... they are also low-fat ... who can possibly. Add some mayo. Greetings Charlotte
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