Tunroulade

Name: Tunroulade
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 dl Wheat flour; 1 dl Ymer; 1.5 dl Sour cream; 100 g Mayonnaise; 2 tsp Baking soda; 2 dl Coffee cream; 2 dl Milk; 2 can Tuna in water; 3 Egg yolks; 3 Egg whites whipped stiff; 3 Hard boiled eggs; 4 tbsp Minced parsley; 4 tbsp Minced chives; 50 g Melted margarine; 75 g Chopped spinach

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tunroulade

		Pepper
		Salt
1	dl	Wheat flour
1	dl	Ymer
1.5	dl	Sour cream
100	g	Mayonnaise
2	tsp	Baking soda
2	dl	Coffee cream
2	dl	Milk
2	can	Tuna in water
3		Egg yolks
3		Egg whites whipped stiff
3		Hard boiled eggs
4	tbsp	Minced parsley
4	tbsp	Minced chives
50	g	Melted margarine
75	g	Chopped spinach

Instructions for Tunroulade

To prepare the Tunroulade recipe, please follow these instructions:

Everything except egg whites mixed together, finally invert the ægghviderne careful in. Pour in a roasting pan to the oven (it is very thin)
Bake at 200 degrees for 20 min

The stuffing mix and smørres on the cooled bottom and rolled like a roulade.

The dressing mix and served in a bowl

Tunroulade

Ingredients for Tunroulade

Instructions for Tunroulade

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