Tunmousse V

Ingredients for Tunmousse V

Instructions for Tunmousse V

To prepare the Tunmousse V recipe, please follow these instructions:

Isinglass in cold water is added.

Tuna, onion and cremfress blended into a fine paste. Season with lemon (hold down a little again with lemon), salt and pepper Husbladssen is taken out of the water and prepared, melted at low heat add lemon juice. Stir the gelatine in tunmoussen.

Made cold.

Tips:
Serve with shrimp or lobster tails, dressing, lemon boats and fluts. low if necessary. even dressing