Tunmouse

Ingredients for Tunmouse

Instructions for Tunmouse

To prepare the Tunmouse recipe, please follow these instructions:

The tomatoes should be drained to approximately half. Drain the tuna and stir well in a bowl. The eggs boil about 8 minutes, chop coarsely and place in the tuna along with the peeled tomatoes, which are chopped well. Everything is stirred well with sour cream-season with salt, pepper and mustard.

Husblasen added soft about 5 minutes in cold water. Husblasen is taken out of the water is melted in a pan and then add in the mass and stir gently. It all poured into a mold or serving glasses, made in the refrigerator until it is stiff.

Be directed to and garnish with shrimp and asparagus, lemon, tomato and dill.

Serve with French bread.