Tuna rim

Name: Tuna rim
Yield: 6
Ingredients: Lemon; Lemon both; Dill sprigs; optional A dusting of sugar cane; Fromage frais up with; Curry; Pepper; Salt; 0.5 Yellow pepper; 0.5 Red pepper; 1 can Pineapple; 1-2 dl Fine cut dill; 2 gl Colorless caviar; 2 Hard boiled eggs; 2 can Tuna in water; 4 tbsp Chili sauce; 6 dl Fromage frais; 9 bundle Isinglass

Appetizers

Cook time: 0 min.
Servings: 6

Ingredients for Tuna rim

		Lemon
		Lemon both
		Dill sprigs
	optional	A dusting of sugar cane
		Fromage frais up with
		Curry
		Pepper
		Salt
0.5		Yellow pepper
0.5		Red pepper
1	can	Pineapple
1-2	dl	Fine cut dill
2	gl	Colorless caviar
2		Hard boiled eggs
2	can	Tuna in water
4	tbsp	Chili sauce
6	dl	Fromage frais
9	bundle	Isinglass

Instructions for Tuna rim

To prepare the Tuna rim recipe, please follow these instructions:

Put the gelatine soak in cold water for 5 min. Mix the gelatine up and melt it in a small pot in the water, hanging by. Leave to cool a little before the stir in fromage fraisen.

Let the tuna drip free of moisture and mix it in the fromage fraisen along with caviar, dill, chili sauce, salt, pepper and sugar cane.

Pour the mass in a washed rim shape and style of the cold and blanketed overnight.

By server no flips out on a platter and rim in the Middle be the salad.
Around it be lemon garnish with dill sprigs and both.

Serve with dressing and wholemeal bread.

Tuna rim

Ingredients for Tuna rim

Instructions for Tuna rim

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