Tuna mousse I

Ingredients for Tuna mousse I

Instructions for Tuna mousse I

To prepare the Tuna mousse I recipe, please follow these instructions:

The tuna mashed into a bowl. The house block is softened in cold water for approx. 5 min.

Meanwhile whip the cream to whipped cream.

The lemon is squeezed and the juice poured into a pan and the soaked house blister is added and this is heated until the house blossom is melted.

Creme fraichen, the whipped cream and the grated onion are added to the mustard tuna. Add salt and pepper and mix the mass, then add lemon juice. There may be Add caviar, but it is after taste and pleasure.

A bowl is lubricated with butter and the tuna is poured in. This is placed in the refrigerator for approx. 4 hours. When serving, pour it onto a dish and eat healthy flutes, with butter to.