Tuna fish fry I

Name: Tuna fish fry I
Yield: 1 portion(s)
Ingredients: Oil/margarine for frying; Pepper; Salt; 1 dl Milk or cream; 1 dl Breadcrumbs; 185 g Tuna (1 can); 2 Eggs; 2 clove Minced garlic; 50 g Chopped mushroom

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tuna fish fry I

		Oil/margarine for frying
		Pepper
		Salt
1	dl	Milk or cream
1	dl	Breadcrumbs
185	g	Tuna (1 can)
2		Eggs
2	clove	Minced garlic
50	g	Chopped mushroom

Instructions for Tuna fish fry I

To prepare the Tuna fish fry I recipe, please follow these instructions:

Drain the tuna and mash it with a fork or spoon. Bring the rest of the ingredients and stir well. Let the dad drag for half an hour.

Shape like meatballs and step them for approx. 4-5 minutes on each side.

tips:
The mushrooms can be replaced by an onion. Parsley can be added to taste and pleasure. A slice of jalopeño pepper finely chopped is also good.

Tuna fish fry I

Ingredients for Tuna fish fry I

Instructions for Tuna fish fry I

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