Tuna/avocado salad
LunchCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Tuna/avocado salad
| Lemon juice | ||
| A few write rye bread | ||
| Cress | ||
| Pepper | ||
| Salt | ||
| 1 | dl | Sour cream |
| 1 | can | Tuna |
| 2 | Acocadofrugter |
Instructions for Tuna/avocado salad
To prepare the Tuna/avocado salad recipe, please follow these instructions:
Avocado fruit is being eroded and cut into small pieces. Tuna drained of oil or water and invert together with Kaikan. Add the cream fraice and samg with salt pepper and lemon juice served on rye bread and garnish with Cress
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