Tun muss ca. 10 persons
AppetizersCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Tun muss ca. 10 persons
| Lemon juice | ||
| Pepper | ||
| Salt | ||
| 2 | dl | Whipped cream |
| 2 | tsp | Tomato puree |
| 4 | dl | Sour cream |
| 400 | g | Tuna in oil-the oil poured from |
| 5 | Leaf gelatin |
Instructions for Tun muss ca. 10 persons
To prepare the Tun muss ca. 10 persons recipe, please follow these instructions:
Isinglass soaked in cold water. the cream whipped. tuna whipped into pieces with whips.
Sour cream, whipped cream, salt, pepper, lemon juice and tomato puree are mixed together. a little of the mixture is stirred into the melted gelatin and then the rest of the sour cream is stirred therein blandeninge tuna stir finally gently in.
tunmuss poured in a swept form.
Tips:
Garnish suggestions: brønkarse, cucumber, lemon, tomato, egg and caviar. This right can be frozen
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