Tripas à Moda do Porto (tripe with chicken)

Ingredients for Tripas à Moda do Porto (tripe with chicken)

Instructions for Tripas à Moda do Porto (tripe with chicken)

To prepare the Tripas à Moda do Porto (tripe with chicken) recipe, please follow these instructions:

Cut into squares and add to kallunet and veal shank in a pan. Pour so much water that it is about 5 cm. above the flesh. Bring to the boil at high heat. Put the lid on and let it simmer for about 2 hours, until tender.

Came the beans into 2 liters of water and bring to the boil. After 2 minutes of vigorous boiling pot with lid is made to page in 1 hour. Boil them up again and let them simmer for about 1 – 1 ½ hour until they are tender, but not never boil them to death. Pour the water off.

Put sausage, ham and chicken, which is divided into 6 pieces, in a pan and pour so much water that it is facing the meat. Bring to the boil at high heat and foam it. Let it simmer 15 minutes before sliced carrots and onions in. After approx. 15 minutes and then, once the meat and vegetables are tender, the soup from sis. Allow to stand a little, so the fat can be skimmed off. Take the skin off of chicken pieces with a small sharp knife and slice the meat from the legs in thin strips of approx. 5 cm. ´ s length. Style vegetables, meat and broth aside.

Pour the water from the tripe and the veal from the leg the shank and cut into small pieces.

Melt the fat in a large frying pan. Came the onion, caraway and pepper in and fry it while stirring, to onions are clear, but not brown. Add the tripe, veal, chicken, sausage, ham, carrots, onion rings, beans, bay leaf and parsley. Pour 7 dl. of the stock and bring to the boil. Let it simmer about 10 minutes, covered. Taste right, it must have a penetrating flavour of cumin and pepper.

Server solve rice.