Trekornsbrød

Name: Trekornsbrød
Yield: 2
Ingredients: 1200 g Wheat flour; 2 tsp Salt; 2 tsp Sugar; 200 g Quark naturel el. cottage cheese; 200 g Trekorns mix (or mix a little sunflower kernels cracked wheat kernels and rye kernels); 3 dl Water; 50 g Yeast; 50 g Butter; 6 dl Milk

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2

Ingredients for Trekornsbrød

1200	g	Wheat flour
2	tsp	Salt
2	tsp	Sugar
200	g	Quark naturel el. cottage cheese
200	g	Trekorns mix (or mix a little sunflower kernels cracked wheat kernels and rye kernels)
3	dl	Water
50	g	Yeast
50	g	Butter
6	dl	Milk

Instructions for Trekornsbrød

To prepare the Trekornsbrød recipe, please follow these instructions:

The tower tower mix and the water boil on low heat for 4 minutes with a lid on. Mix the butter in. The remaining ingredients are added and the dough is kneaded. Raises for 1 hour.

Put in molds. Raises for 1/2 hour

Bake at the bottom of the oven for 35 minutes at 200 degrees C.

Trekornsbrød

Ingredients for Trekornsbrød

Instructions for Trekornsbrød

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