Tosca Pie

Ingredients for Tosca Pie

Instructions for Tosca Pie

To prepare the Tosca Pie recipe, please follow these instructions:

Set the oven to 200 ° and turn it on. Spread flour, butter, sugar and eggs together, let the dough rest a little. Roll it out, clothe the pie shape, also up the sides, dot the dough with a fork. Wash and peel the apples, cut them in half, place them on the cutting surface in the pie shape. Stir the ingredients into the nutritional pasta together in a saucepan, heat it up with mild heat while stirring, add as needed. A little water. Place the pasta over the apples. Bake the pie golden brown at 200 ° for approx. ½ hour and serve it lukewarm with cremefraiche.