Tosca light bulbs

Ingredients for Tosca light bulbs

Instructions for Tosca light bulbs

To prepare the Tosca light bulbs recipe, please follow these instructions:

Pæreren peeled and cut in half, stem and kærnehus are removed, the half-pears onto with lemon juice and place in an ovenproof dish with the curved side facing you.

Butter, flour, sugar and cream in a saucepan and boil together for a few minutes. They slipped, split almonds in the mixture are satisfied over the pears. and bake in the oven for approximately 15 minutes at 200 degrees c.

Serve while warm with soft ice cream or cold whipped cream, if desired. Cream is may want to add a little sprudt after taste, try with Rome and a little sugar.