Tosca Chopper

Ingredients for Tosca Chopper

Instructions for Tosca Chopper

To prepare the Tosca Chopper recipe, please follow these instructions:

The marzipan is rolled out in 20x10 cm on a piece of baking paper.

Boil the cream with sugar, light syrup and butter and simmer until golden. Then add nuts and mandels and cook the pulp until it has a firmer consistency. Remember to stir in the pot constantly.

Pour the toffee on the marcipan pieces and allow to cool to the next day.

Cut into smaller pieces as desired and the bottles are brushed with white chocolate.

The Toscasnites are stored in a saucepan until serving.