Tosca cake/pie
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tosca cake/pie
| Grated zest and juice of 1 lemon (2 tablespoons) | ||
| 1 | tsp | Baking soda |
| 1 | tsp | Cream |
| 1 | tbsp | Wheat flour |
| 1.5 | dl | Sugar |
| 100 | g | Butter/margarine |
| 2 | Eggs | |
| 50 | g | Almonds |
| 50 | g | Melted butter |
Instructions for Tosca cake/pie
To prepare the Tosca cake/pie recipe, please follow these instructions:
Ingredients for the dough mix and place in a greased springform and bake for 20 min. Cake stuffing mix and poured on the cake then bake for an additional 25 min. Bake at 150 degrees for about 45 min.
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