Tortillia with burners

Ingredients for Tortillia with burners

Instructions for Tortillia with burners

To prepare the Tortillia with burners recipe, please follow these instructions:

Blanches the firewood shoots in boiling water. Let them drip into a sieve and chop them roughly and saute'dem in oil.
Peel the potatoes and cut them into small pieces and cook well. Then mash with butter and season with salt, pepper and muskat.
Flour and eggs are whipped and then mixed in the potatoes together with the burners. It comes in a refractory dish lined with baking paper and is placed in the oven at 200 degrees for 30-40 minutes. The court must rest for a little before it is turned out and organized.