Torta al mascarpone
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Torta al mascarpone
| 1 | tsp | Baking soda |
| 1/2 | dl | Strong coffee |
| 180 | g | Wheat flour |
| 180 | g | Sugar |
| 2 | tbsp | Rome |
| 2 | tsp | Vanilla |
| 3 | Egg yolks | |
| 3 | Egg whites | |
| 375 | g | Mascapone |
| 6 | Eggs |
Instructions for Torta al mascarpone
To prepare the Torta al mascarpone recipe, please follow these instructions:
Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added room. Stir the cream of egg yolks, sugar. Whip well The mask will be added. Turn with the pins whipped egg whites. Spread the cream into 3 servings. Put the cake together. Sprinkle grated chocolate between each layer. Finish with a layer of cream. Staying cold at night.
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